Your Date In A Box Menu Choices


To Begin Choose From...


Potted Smoked And Fresh Salmon Rillettes Scented With Horseradish,

Served With A Chicory Salad, Pressed Cured Beets And Warm Toasted Brioche


Sharing Baked Camembert Studded With Confit Garlic & Fresh Rosemary, Centred In A Garlic Pizza Bread, Served With A Dressed Grape & Celery Salad, A Selection Of Dates & Walnuts And Spiced Cranberry & Caramelised Onion Chutneys 

(serves 2 people)


Homemade Heritage Tomato And Flamed Red Pepper Soup

Topped With Pesto Demi-Sec Tomato & Infused Basil Oil


Deep Filled White Onion And Smoked Applewood Cheese Tart

Served On A Dressed Roasted Cherry Tomato Salad, Dressed With Lemon Tahini Vinaigrette


King Prawn Cocktail Served With A Spiced Tomato & Dill Mayonnaise, 

Charred Lemon, Gem Lettuce & Artisan Bread


For Your Main Course Choose From...


Locally Reared Newbottle Aberdeen Angus Beef Wellington With Traditional Mushroom Duxelles,

Served With Dauphinoise Potatoes And A Red Wine & Porcini Cepe Sauce

(£5.00 supplement charge per person)


Boneless Aromatic Duck Resting On A Julienne Of Vegetables And Fondant Potatoes

Topped With A Rich Plum & Roasted Shallot Sauce


Ballotine Of Local Slapton Farm Lamb Served With Roasted Root Vegetables,

Minted Creamed Potatoes And A Redcurrant & Rosemary Jus


Seared Swordfish Steak Resting on Vine Roasted Cherry Tomatoes & Kale,

Topped With Lemon Basil Butter & Served With Green Olive & Caper Potato Cake


Stuffed Courgette Filled With Vegetable Brown Rice Risotto

Topped With A Smoked Cheddar Bechamel And Lightly Spiced Roasted Vine Tomato Passata Sauce


For Dessert Choose From...


Sharing Rich Double Chocolate Pot Served With Dipped White Chocolate Strawberries

(serves 2 people)


Manuka Honey Cheesecake Served With Raspberries And A Lemon Shortbread


Giant Profiteroles Filled With Strawberry Mousse And Served With A White Chocolate Dipping Sauce


Vegan Salted Caramel Cheesecake Served With A Date Compote


Black Forest Chocolate Bomb Served With Cherry Puree And A Chocolate Scroll



Accompanied With A Bottle Of Prosecco (200ml)


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Fresh Filtered Coffee Served With Double Cream And

Hand Made Chocolate Truffle Petit Fours

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Late Night Grazing Board To Share

Inlcluding Chef's Selection Of Cheeses, Dried Fruits, Chutney, Biscuits And Breads

(serves 2 people)


£45.95 per person

(Including Delivery)