Your Date In A Box Menu Choices

To Begin Choose From...

Potted Smoked And Fresh Salmon Rillettes Scented With Horseradish,

Served With A Chicory Salad, Pressed Cured Beets And Warm Toasted Brioche

Sharing Baked Camembert Studded With Confit Garlic & Fresh Rosemary, Centred In A Garlic Pizza Bread, Served With A Dressed Grape & Celery Salad, A Selection Of Dates & Walnuts And Spiced Cranberry & Caramelised Onion Chutneys 

(serves 2 people)

Homemade Heritage Tomato And Flamed Red Pepper Soup

Topped With Pesto Demi-Sec Tomato & Infused Basil Oil

Deep Filled White Onion And Smoked Applewood Cheese Tart

Served On A Dressed Roasted Cherry Tomato Salad, Dressed With Lemon Tahini Vinaigrette

King Prawn Cocktail Served With A Spiced Tomato & Dill Mayonnaise, 

Charred Lemon, Gem Lettuce & Artisan Bread

For Your Main Course Choose From...

Locally Reared Newbottle Aberdeen Angus Beef Wellington With Traditional Mushroom Duxelles,

Served With Dauphinoise Potatoes And A Red Wine & Porcini Cepe Sauce

(£5.00 supplement charge per person)

Boneless Aromatic Duck Resting On A Julienne Of Vegetables And Fondant Potatoes

Topped With A Rich Plum & Roasted Shallot Sauce

Ballotine Of Local Slapton Farm Lamb Served With Roasted Root Vegetables,

Minted Creamed Potatoes And A Redcurrant & Rosemary Jus

Seared Swordfish Steak Resting on Vine Roasted Cherry Tomatoes & Kale,

Topped With Lemon Basil Butter & Served With Green Olive & Caper Potato Cake

Stuffed Courgette Filled With Vegetable Brown Rice Risotto

Topped With A Smoked Cheddar Bechamel And Lightly Spiced Roasted Vine Tomato Passata Sauce

For Dessert Choose From...

Sharing Rich Double Chocolate Pot Served With Dipped White Chocolate Strawberries

(serves 2 people)

Manuka Honey Cheesecake Served With Raspberries And A Lemon Shortbread

Giant Profiteroles Filled With Strawberry Mousse And Served With A White Chocolate Dipping Sauce

Vegan Salted Caramel Cheesecake Served With A Date Compote

Black Forest Chocolate Bomb Served With Cherry Puree And A Chocolate Scroll

Accompanied With A Bottle Of Prosecco (200ml)


Fresh Filtered Coffee Served With Double Cream And

Hand Made Chocolate Truffle Petit Fours


Late Night Grazing Board To Share

Inlcluding Chef's Selection Of Cheeses, Dried Fruits, Chutney, Biscuits And Breads

(serves 2 people)

£45.95 per person

(Including Delivery)