Your Date In A Box Menu Choices

Begin With A Selection Of Carefully Prepared Canapes...

Ribbons Of Scottish Salmon Blini With Chive Creme Fraiche &  Fresh Dill

Honey & Mustard Glazed Locally Produced Mini Sausages

Mini Assiette Tartlet Filled With Local Pate

Anti Pasti Skewer (Marinated Vegetables)

A Bottle of Rose Pink Prosecco to Share


To Begin Choose From...

Potted Smoked And Fresh Salmon Rillettes Scented With Horseradish,

Served With A Chicory Salad, Pressed Cured Beets And Warm Toasted Brioche

Sharing Baked Camembert Studded With Confit Garlic & Fresh Rosemary, Centred In A Garlic Pizza Bread, Served With A Dressed Grape & Celery Salad, A Selection Of Dates & Walnuts And Spiced Cranberry & Caramelised Onion Chutneys 

(serves 2 people)

Homemade Heritage Tomato And Flamed Red Pepper Soup

Topped With Pesto Demi-Sec Tomato & Infused Basil Oil

Deep Filled White Onion And Smoked Applewood Cheese Tart

Served On A Dressed Roasted Cherry Tomato Salad, Dressed With Lemon Tahini Vinaigrette

King Prawn Cocktail Served With A Spiced Tomato & Dill Mayonnaise, 

Charred Lemon, Gem Lettuce & Artisan Bread

For Your Main Course Choose From...

Locally Reared Newbottle Aberdeen Angus Beef Wellington With Traditional Mushroom Duxelles,

Served With Dauphinoise Potatoes And A Red Wine & Porcini Cepe Sauce

(£5.00 supplement charge per person)

Boneless Aromatic Duck Resting On A Julienne Of Vegetables And Fondant Potatoes

Topped With A Rich Plum & Roasted Shallot Sauce

Ballotine Of Local Slapton Farm Lamb Served With Roasted Root Vegetables,

Minted Creamed Potatoes And A Redcurrant & Rosemary Jus

Seared Swordfish Steak Resting on Vine Roasted Cherry Tomatoes & Kale,

Topped With Lemon Basil Butter & Served With Green Olive & Caper Potato Cake

Stuffed Courgette Filled With Vegetable Brown Rice Risotto

Topped With A Smoked Cheddar Bechamel And Lightly Spiced Roasted Vine Tomato Passata Sauce

For Dessert Choose From...

Sharing Rich Double Chocolate Pot Served With Dipped White Chocolate Strawberries

(serves 2 people)

Manuka Honey Cheesecake Served With Raspberries And A Lemon Shortbread

Giant Profiteroles Filled With Strawberry Mousse And Served With A White Chocolate Dipping Sauce

Vegan Salted Caramel Cheesecake Served With A Date Compote

Black Forest Chocolate Bomb Served With Cherry Puree And A Chocolate Scroll

Choose The Wine For Your Meal...

Prosecco DOCG

Rose Pink Prosecco DOC


Rioja Old Vines

NZ Sauvignion Blanc



Fresh Filtered Coffee Served With Double Cream And A Measure Of Brandy

With Hand Made Chocolate Truffle Petit Fours


Late Night Grazing Board To Share

Inlcluding Chef's Selection Of Cheeses, Dried Fruits, Chutney, Biscuits And Breads

With A Bottle Of Port To Share

(serves 2 people)

£65.95 per person 

(Including Delivery)

A minimum of 2 people per order